Three kitchens on Backline

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Story 1 of 3: Marguerite Osei, Cobble & Vine

Sunday nights used to be four hours of spreadsheets and group texts. Now the rota is done before the last table pays, and nobody asks who’s closing.

Marguerite Osei
Operations director, Cobble & Vine14 restaurants, Manchester and Leeds
Building the weekly rota
4 h → 25 min
Overtime hours, first quarter
−31%
Sites on one shared rota
14
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